Keto Pumpkin Bread

Step 1

Preheat the oven to 350 degrees. Line bread loaf pan with parchment paper.

Step 2

In a large bowl, mix eggs, avocado oil, pumpkin, and vanilla extract with a whisk, ensuring the batter is well combined.

Step 3

Add in the keto confectioners sweetener. Mix until fully incorporated and the sweetener is dissolved.

Step 4

Stir in salt, cinnamon, nutmeg, ginger, cloves, and allspice.

Step 5

Add in the baking powder and stir to incorporate.

Step 6

Mix in the almond flour and stir until well combined. If you're doing any mix-ins, now is the time to add those.

Step 7

Pour the batter into the prepared bread loaf pan. Add any desired toppings.

Step 8

Bake for around 50 to 55 minutes (possibly less), turning halfway through baking. Note that I would recommend checking on your bread at around the 40-minute mark. If it looks too brown around the edges, cover it with aluminum foil and continue baking. The bread is done when a toothpick inserted in the center comes out clean.