Step 1

In a bowl mix together egg, pumpkin puree, monk fruit sweetener, and vanilla extract.

Step 2

In a separate bowl whisk together almond flour, baking powder, pumpkin spice, and cinnamon.

Step 3

Combine dry and wet ingredients together and whisk.

Step 4

Spoon half of batter into Dash Mini Waffle Maker and cook for 2-3 minutes, then repeat with the rest of the batter.

Step 5

If desired, make pumpkin whipped cream by using an electric beater to whip together heavy cream, pumpkin puree, and sweetener until soft peaks form.

Step 6

Serve your chaffles with 1-2 tablespoons of pumpkin whipped cream and/or sugar-free syrup. Enjoy!