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Export 14 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees. Line a 9-inch by 13-inch baking pan with parchment paper and set aside.
Step 2
In a large bowl, mix together pumpkin seeds, almond slices, pecans, flaxseed meal, flaxseeds, shredded coconut, cinnamon, pumpkin spice, and salt. Stir well to combine. Set aside.
Step 3
In a separate bowl mix together melted coconut oil, pumpkin puree, keto confectioners sweetener, egg whites, and vanilla.
Step 4
Pour the pumpkin mixture in with the nut and seed mixture. Stir well to combine.
Step 5
Stir in the keto chocolate chips.
Step 6
Pour the mixture into the prepared baking dish. Firmly press down with the back of a spoon or your hands to remove any gaps.
Step 7
Bake the granola bars for 30 minutes.
Step 8
Remove from the oven and let cool for 1 to 2 hours before slicing into bars. Enjoy!
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