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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 325F and line two baking sheets with silicone liners or parchment paper.
Step 2
In a large bowl, beat the butter with the sweeteners until lightened and fluffy, about 2 minutes. Beat in the egg, pumpkin puree, and vanilla until well combined.
Step 3
Add the almond flour, gelatin, pumpkin pie spice, baking soad, and salt and beat until well combined. Stir in 1/4 cup of the white chocolate chips by hand.
Step 4
Roll the dough into balls about 1 1/4 inches in diameter and place 3 inches apart on the prepared baking sheets. Press down to about 1/2 inch thick with the palm of your hand. Press the remaining chips into the tops of the cookies.
Step 5
Bake about 15 minutes, switching the positions of the two pans partway through baking. The cookies should be golden brown around the edges but still very soft.
Step 6
Remove and let cool completely on the pans.
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