Step 1

Preheat oven to 350 degrees. Lightly grease 8-9 inch pie plate and set aside.

Step 2

In a medium bowl whisk together coconut flour, sweetener and salt

Step 3

In a small bowl beat the eggs, coconut oil and vanilla together. Fold into dry ingredients and let sit for a couple of minutes. Mix until dough forms and all ingredients hold together.

Step 4

Place between to sheets of parchment paper and with a rolling pin flatten to the approximate size of the pie plate.

Step 5

Remove top sheet of parchment paper and gently flip the crust into the prepared pie plate.

Step 6

Press into plate and gently pierce the pie crust with a fork.

Step 7

Bake for approximately 5 minutes to set the crust.

Step 8

In a large mixing bowl beat cream cheese with an electric mixer until smooth.

Step 9

Add the pumpkin puree, pumpkin pie spice and vanilla. Mix well.

Step 10

Beat in eggs one at a time until all the ingredients are incorporated.

Step 11

Pour into prepared pie plate and bake for approximately 40 minutes or until the center is not jiggly.

Step 12

Cool before serving.

Step 13

Top with whipped cream or pecan halves.