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Export 16 ingredients for grocery delivery
Step 1
In a large saucepan, whisk all ingredients together, except for the cream cheese and heavy cream, over medium heat for 10 minutes.
Step 2
Add in the room-temperature cream cheese and heavy cream and stir. Let the soup simmer on low heat for 20 minutes.
Step 3
Serve soup and top with crumbled bacon, parmesan cheese, and pumpkin seeds. Enjoy!
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