Step 1

Add all of the ingredients - except for the espresso - to a blender, and blend until well combined.

Step 2

Once combined, add the pumpkin mixture to a small pot, and bring to a boil - whisking the mixture occasionally as it heats.

Step 3

Reduce the heat to low, and brew the espresso.

Step 4

Add 6 oz. (170mL) of the pumpkin spice mixture to a coffee cup & use a frother to create a good amount of foam in the cup

Step 5

Pour 1 shot of espresso, and mix.

Step 6

Top with whipped cream, and more pumpkin spice, and serve.

Step 7

Store leftovers in a sealable jar in the fridge for several weeks.