Step 1

In a mixing bowl, cream together Swerve confectioners and cream cheese.

Step 2

Add heavy whipping cream, almond milk, vanilla, and vegetable glycerin (optional). Mix until smooth.

Step 3

Pour mixture into an ice cream maker and freeze according to machine's instructions.

Step 4

In a small bowl, mash raspberries and sweeten with Swerve if desired.

Step 5

Toward the end of freeze time, add raspberry puree mixture to the ice cream.

Step 6

Serve ice cream once frozen. If firmer ice cream is desired, place it in the freezer for about 60 minutes. Enjoy!