Step 1

Preheat oven to 350 °F (175 ℃). Prepare a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together cream cheese and ricotta until smooth. Add the eggs and apple cider vinegar, and whisk in well.

Step 3

Add all the remaining ingredients and whisk until smooth. The dough will still feel sticky at this point. Let rest for 5 minutes for the moisture to be absorbed.

Step 4

With wet hands shape the dough into roughly a 4"x7" loaf. Place on your prepared baking sheet and with a small knife, cut 3 diagonal lines on the top and pull each line a little bit apart (this will make the bread look artisan!)

Step 5

Bake for 1 hour. The bread is done when a toothpick inserted in the center comes out clean or the center temperature has reached 201 °F. Let cool down completely and enjoy!