Step 1

Preheat your oven to 180C (355F)

Step 2

Place the sliced salami onto a baking sheet with partchment paper. Drizzle with olive oil

Step 3

Cook for 15-25 mins depending on your type of oven and thickness of salami until crispy

Step 4

Alternatively, you can microwave these on high for 2 mins on a peice of paper towel for super fast crispyness.