Step 1

Season both sides of salmon fillets with salt, pepper and lime and lemons juice. Let marinate

Step 2

Heat the olive oil in a non-stick skillet over medium-high heat. Add salmon and let it cook about 4 minutes in one side, and about 2/3 minutes on the other side.

Step 3

Place salmon to a serving plate and drizzle each serving generously with lemon and lime butter sauce, and garnish with lemon slices if desired. Serve immediately with vegetables of your taste.

Step 4

Put all ingredients in a small saucepan and let it boil. Transfer to a serving bowl.