Step 1

Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, beat together the cream cheese and butter until well combined.

Step 3

Add the low-carb brown sweetener and continue beating until well combined.

Step 4

Add the egg and vanilla extract and continue beating until smooth.

Step 5

Add in the almond flour, coconut flour, baking soda, and salt, and continue beating until the dough forms.

Step 6

Scoop the dough onto a parchment-lined baking sheet and slightly flatten with your hand. The size of the cookie is really up to you.

Step 7

Bake at 350 degrees for 12-15 minutes or until the edges just begin to brown.

Step 8

Allow the cookies to cool slightly before transferring them to a cooling rack.