Keto Salted Caramel Magic Bars

Name: Keto Salted Caramel Magic Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 1/2 cups almond flour (or other nut flour/meal); 1/4 cup Swerve Confectioners; 1/4 cup butter (melted); 1/4 tsp salt; 1/2 cup shredded coconut (unsweetened); 1/2 cup chopped pecans or walnuts; 1/3 cup dark chocolate chips, sugar-free; 1/4 cup keto butterscotch chips; 1 recipe Sugar-Free Caramel Sauce

4.9

(21)

alldayidreamaboutfood.com

Your recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 16

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 cups almond flour (or other nut flour/meal)1/4 cup Swerve Confectioners1/4 cup butter (melted)1/4 tsp salt1/2 cup shredded coconut (unsweetened)1/2 cup chopped pecans or walnuts1/3 cup dark chocolate chips, sugar-free1/4 cup keto butterscotch chips1 recipe Sugar-Free Caramel Sauce

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 325ºF.

Step 2

In a medium bowl, whisk together the almond flour, sweetener, and salt. Stir in the melted butter until the mixture begins to clump together. Press firmly and evenly into the bottom of a 9×9 inch metal baking pan.

Step 3

Bake for 10 to 12 minutes or until just beginning to brown around the edges. Remove and let cool at least 15 minutes to firm up.

Step 4

Sprinkle the cooled crust with the shredded coconut, chopped nuts, chocolate chips, and butterscotch chips. Pour the caramel sauce as evenly over the toppings as you can.

Step 5

Increase the oven temperature to 350ºF and bake for 18 to 20 minutes, or until bubbly and browning around the edges. Remove and let cool completely before cutting into bars.