Step 1

Preheat the oven to 325ºF.

Step 2

In a medium bowl, whisk together the almond flour, sweetener, and salt. Stir in the melted butter until the mixture begins to clump together. Press firmly and evenly into the bottom of a 9×9 inch metal baking pan.

Step 3

Bake for 10 to 12 minutes or until just beginning to brown around the edges. Remove and let cool at least 15 minutes to firm up.

Step 4

Sprinkle the cooled crust with the shredded coconut, chopped nuts, chocolate chips, and butterscotch chips. Pour the caramel sauce as evenly over the toppings as you can.

Step 5

Increase the oven temperature to 350ºF and bake for 18 to 20 minutes, or until bubbly and browning around the edges. Remove and let cool completely before cutting into bars.