Quick and simple, keto and gluten free. Perfect Game Day snack! I like this recipe best with hot sausage for a little kick, but you can make it to your preference. Serve plain or with honey mustard.

Keto Sausage Balls

pork sausage

½ (8 ounce) package cream cheese,

Cheddar cheese

Parmesan cheese

Dijon mustard

garlic powder

salt

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.


Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.


Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.


I made the recipe exactly as is.   I did not have trouble with them swimming in  grease or falling apart as another reviewer stated.  They had pretty good flavor, I used a spicy italian sausage.   I rolled the balls in parmesan before I backed them which gave them a a nice thin crispy coating.  Over all this was a good recipe.  I am going to try them on keto pizza with a little diced pepperoni added in.

Very easy to make, super delicious. Follow the recipe to the teeth and because I use a rack the grease drained and they were not oilly or grease at all. I can taste the cheese, and loving it. It can easily be use as a main dish or appetizer. I recommend this recipe.

These are the ugliest sausage balls I have ever made! They were easy to roll but once baked they did not hold their shape very well. They were extremely greasy and when I tried to roll them or blot the top to remove all the grease, they would start falling apart. The parmesan cheese overpowers all other flavors and the cream cheese makes them a bit too creamy. Overall, we really did not care for these.

These were AMAZING! Read the reviews and made sure to cook on a rack to drain grease. Reviews are right these aren't the prettiest.. than CAN be greasy.. but oh my they are so good

I made these sausage balls tonight and they were gone fast!  I even had friends asking for the recipe.  I made them with regular Jimmy Dean natural sausage, maybe a bit more than 1/2 c. sharp cheese because I like it so much.  I splurged and bought some really great shredded Parmesan cheese.  They were a little sticky when rolling them into balls.  I think they needed to cook a little longer than 35 minutes, but I live at altitude so I blame some of that on where I live.  
Super yummy!!  I will make these again.

They were very greasy and were lacking in flavor. They weren't horrible but definitely not the star of the show.

I never should have made these for my husband because he's addicted.

Super easy to make, super tasty to eat!

Perfect. The hard part is not eating the whole thing!

I made them using  mild and hot sausage and oh my goodness they are so good

Oh my word!  These are so good!  The last Keto sausage cheese ball recipe I tried had almond or coconut flour in them which seemed to leave them tasting a little bland.  These are anything but!  Will definitely add these to the recipe rotation!

They were pretty greasy (even for sausage balls) but a few more paper towels solved that.   Did not fall apart on me.  Will make again if I don't have Bisquick which was the main reason I went with this recipe.

Tasty but an oily mess...next time I'll try higher oven temp and maybe a wired tray over cookie sheet

Followed recipe exactly they came out perfect. Not greasy at all and held the shape. They were delicious, will definitely be making again. I did make ahead and refrigerated them for a couple of hours before baking them on a rack over cookie sheet lined with foil.

I made these for a get together with friends!
They loved them! The only thing I did differently was adding onion powder. It was an accident! Thought I had grabbed the garlic powder.
They were delish!!
Marking them again!

Easy to make.  Great size for kids.  Our 27 month old girl helped make balls, being expert with play dough.

These were easy and quick. Would make a great appetizer. I used Italian pork sausage and they had a tiny kick. Will make them again.

Added Italian Seasoning &amp; red pepper flakes, then rolled them in Italian bread crumbs ( not keto)  before baking... disappeared off the table! Double/triple next time.

A little rich coming right out of the oven. Recommend siding it with something light like celery. 

Very impressed with how they turned out and how easy it was to make even for meatballs.

Made them once and everyone at the family gathering wanted their own batch! I have made them so many times now and they are gone so fast. Delicious, they have never fallen apart on me and they have not been greasy when you bake them on a rack.

Everyone who gave this recipe a bad review clearly is not making them correctly!! They were delicious! I added some SF syrup on mine and yummmmm! They were not greasy at all. They did fall apart a little but who cares, I cut them up anyways to eat them. Definitely recommend for anyone looking for a quick and easy dinner!

keto sausage balls

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 18

Author : Angie Brindley

Ingredients

Instructions

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