Step 1

Preheat oven to 350 degrees F and grease a medium casserole dish with butter or cooking spray.

Step 2

Over medium-high heat, cook olive oil and sausage in a large skillet until the sausage is cooked through. Remove from the heat and set aside to cool slightly.

Step 3

Whisk together eggs, heavy cream, salt and pepper into a large bowl. Add in coconut flour, baking powder, green onions and shredded cheddar cheese (reserving about ½ cup for the topping). Mix until combined.

Step 4

Stir the cooked & cooled sausage to the egg mixture. Spread into the casserole dish. Top with remaining ½ cup of shredded cheddar cheese.

Step 5

Bake at 350 for 20-28 minutes or until the casserole is golden brown on top and the center is set.