Step 1

Preheat the oven to 375 degrees (F).

Step 2

Press the sausage along the bottom and sides of an 8″ casserole dish or pie plate.

Step 3

Lay the slices of eggplant across the bottom.

Step 4

Top with the halved cherry tomatoes and fresh parsley.

Step 5

Combine the eggs, heavy whipping cream, Parmesan, salt and pepper in a medium bowl and whisk until blended.

Step 6

Gently pour over the ingredients in the pan.

Step 7

Bake in a 375 degree (F) oven for about 40 minutes or until firm in the center and the sausage is fully cooked.

Step 8

Serve at any temperature.