Step 1

Preheat the oven to 375 degrees Fahrenheit.

Step 2

Cook the sausage in a 10-inch oven proof skillet (see notes) over medium heat for 5 minutes, stirring to break into small pieces.

Step 3

Add the capers and sun-dried tomatoes, cook for an additional 2 minutes.

Step 4

Beat the eggs, water, salt, pepper and basil together in a large bowl.

Step 5

Pour the egg mixture over the sausage mixture.

Step 6

Bake for 25 minutes, or until firm.

Step 7

Remove and cool slightly before cutting and serving with additional chopped basil if desired.