Step 1

1 Melt butter in a large pot over medium heat.

Step 2

2 Add garlic and celery. Cook for about 5 minutes, stirring occasionally. Add clam juice, cream, cream cheese, sage, lemon juice and lemon zest. Let it simmer for about 10 minutes without lid.

Step 3

3 Add the fish and shrimp. Simmer for 3 minutes or until fish is just cooked (should flake easily). Add the baby spinach and stir until wilted.

Step 4

4 Season with salt and pepper to taste.

Step 5

5 Garnish with fresh red chili and fresh sage before serving for extra flavor and splash of color.