Step 1

Take a bowl, beat the egg and add a tablespoon of arrowroot powder, mix well to make a batter.

Step 2

Add in chicken thigh pieces and coat them well.

Step 3

Heat a large pan, add a tablespoon of oil and once hot, add the chicken thighs one by one to avoid sticking to each other.

Step 4

Fry the chicken for about 10 minutes or until golden brown on both sides.

Step 5

Meanwhile, combine all the sauce ingredients in a bowl to make the sauce.

Step 6

When the chicken is cooked through, pour the sauce directly to the pan and stir to combine. Reduce the heat and cook for 5 minutes or until the sauce has reached your desired thickness.

Step 7

Done! Take out from the pan, sprinkle with scallions and sesame seeds on the top and serve over cauliflower rice or broccoli.