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Export 11 ingredients for grocery delivery
Step 1
Take a bowl, beat the egg and add a tablespoon of arrowroot powder, mix well to make a batter.
Step 2
Add in chicken thigh pieces and coat them well.
Step 3
Heat a large pan, add a tablespoon of oil and once hot, add the chicken thighs one by one to avoid sticking to each other.
Step 4
Fry the chicken for about 10 minutes or until golden brown on both sides.
Step 5
Meanwhile, combine all the sauce ingredients in a bowl to make the sauce.
Step 6
When the chicken is cooked through, pour the sauce directly to the pan and stir to combine. Reduce the heat and cook for 5 minutes or until the sauce has reached your desired thickness.
Step 7
Done! Take out from the pan, sprinkle with scallions and sesame seeds on the top and serve over cauliflower rice or broccoli.
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