Step 1

Place the shrimp in a serving bowl on a bed of ice to keep it cold.

Step 2

Serve with one or all of the 3 sauces below.

Step 3

Combine all of the cocktail sauce ingredients in a small bowl and stir well.

Step 4

Store any leftovers in the refrigerator for up to 10 days.

Step 5

Combine the mayonnaise and pesto in a small bowl and stir well.

Step 6

Store any leftovers in the refrigerator for up to 10 days.

Step 7

Combine all of the spicy Sriracha dipping sauce ingredients in a small bowl and stir well.

Step 8

Store any leftovers in the refrigerator for up to 10 days.