Step 1

Marinate the shrimps with salt, black pepper, and cayenne pepper and set aside.

Step 2

Fry onions, garlic, and ginger in coconut oil for 2-3 minutes.

Step 3

Pour in the coconut milk and add cumin, curry, cinnamon and boil for about 5 minutes.

Step 4

Add in the shrimp with the marinade.

Step 5

Let it cook till shrimp is done (approximately 10 mins).

Step 6

If it gets too thick and the shrimp is not yet done, add about ¼ cup of water.

Step 7

Taste for salt and add more if desired.

Step 8

Garnish with parsley or cilantro and serve over cauliflower rice.