Keto Shrimp Coconut Curry
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Cost: $11.47 /serving
Author : Tayo Oredola
Ingredients
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Instructions
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Step 1
Marinate the shrimps with salt, black pepper, and cayenne pepper and set aside.
Step 2
Fry onions, garlic, and ginger in coconut oil for 2-3 minutes.
Step 3
Pour in the coconut milk and add cumin, curry, cinnamon and boil for about 5 minutes.
Step 4
Add in the shrimp with the marinade.
Step 5
Let it cook till shrimp is done (approximately 10 mins).
Step 6
If it gets too thick and the shrimp is not yet done, add about ¼ cup of water.
Step 7
Taste for salt and add more if desired.
Step 8
Garnish with parsley or cilantro and serve over cauliflower rice.