4.8
(24)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Marinate the shrimps with salt, black pepper, and cayenne pepper and set aside.
Step 2
Fry onions, garlic, and ginger in coconut oil for 2-3 minutes.
Step 3
Pour in the coconut milk and add cumin, curry, cinnamon and boil for about 5 minutes.
Step 4
Add in the shrimp with the marinade.
Step 5
Let it cook till shrimp is done (approximately 10 mins).
Step 6
If it gets too thick and the shrimp is not yet done, add about ¼ cup of water.
Step 7
Taste for salt and add more if desired.
Step 8
Garnish with parsley or cilantro and serve over cauliflower rice.
Your folders
foodnetwork.com
4.9
(64)
25 minutes
Your folders
jocooks.com
4.5
(705)
15 minutes
Your folders
foodnetwork.com
4.4
(5)
25 minutes
Your folders
thepioneerwoman.com
15 minutes
Your folders
thewoksoflife.com
4.9
(9)
15 minutes
Your folders
ketoconnect.net
4.8
(33)
15 minutes
Your folders
cafedelites.com
Your folders
simplyrecipes.com
4.3
(48)
25 minutes
Your folders
cafedelites.com
5.0
(22)
12 minutes
Your folders
servingdumplings.com
4.6
(118)
20 minutes
Your folders
servingdumplings.com
4.6
(163)
20 minutes
Your folders
feelgoodfoodie.net
5.0
(273)
20 minutes
Your folders
juliasalbum.com
4.9
(10)
20 minutes
Your folders
ibreatheimhungry.com
5.0
(4)
12 minutes
Your folders
bonappetit.com
4.6
(5)
Your folders
peasandcrayons.com
4.8
(16)
15 minutes
Your folders
myrecipes.com
Your folders
lemonblossoms.com
4.8
(40)
15 minutes
Your folders
escapefromgrains.com
15 minutes