Step 1

Preheat your oven to 175C/350F. Line a cookie sheet with parchment paper and set aside.

Step 2

In a large mixing bowl, add the butter, egg and vanilla. Beat with your hand mixer until fluffy - about 4-6 minutes.

Step 3

Add the remaining ingredients, except for the coating, and gently fold together until just combined.

Step 4

In a small bowl, mix together the erythritol and cinnamon for the coating.

Step 5

Use a cookie scoop to portion the mixture, roll each portion into a ball, then roll the ball into the coating. Place onto the cookie sheet and press down lightly. Repeat for the remaining cookies.

Step 6

Chill for 1o minutes.

Step 7

Bake for 10-14 minutes until the cookies are firm around the edges. Leave to cool on the cookie sheet.

Step 8

Once cooled, enjoy!