4.1
(9)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
In a bowl combine all ingredients for the creamy layer then pour in a silicone candy mold. Freeze for at least 15 minutes until set.
Step 2
In the meantime, melt coconut oil and peanut butter in a double boiler. Add in sweetener and mix until fully incorporated.
Step 3
Let it cool then pour over the first layers and sprinkle with peanuts. Put them back in the freezer for 10 minutes.
Step 4
In the meantime, melt dark chocolate and peanut butter in the microwave or a double boiler. Mix well then take your bars out from the freezer and top them with the chocolate layer. Freeze again until set. Enjoy and store them in the refrigerator until next time you want to eat,
Your folders

361 viewselavegan.com
4.8
(6)
Your folders

367 viewstherecipecritic.com
40 minutes
Your folders
53 viewsitisakeeper.com
Your folders

183 viewspurelykaylie.com
30 minutes
Your folders

246 viewsfrommybowl.com
5.0
(29)
1 hours
Your folders

492 viewsmoresweetthansalty.com
45 minutes
Your folders

368 viewsalldayidreamaboutfood.com
4.9
(10)
5 minutes
Your folders

581 viewsabbeyskitchen.com
5.0
(9)
5 minutes
Your folders

205 viewsmomontimeout.com
5.0
(13)
Your folders
54 viewsmomontimeout.com
Your folders

212 viewswholenewmom.com
Your folders

387 viewskicking-carbs.com
4.9
(7)
25 minutes
Your folders

558 viewslifemadesweeter.com
5.0
(14)
20 minutes
Your folders

136 viewsalldayidreamaboutfood.com
5 minutes
Your folders

242 viewsinthekitchenwithmatt.com
4.8
(12)
20 minutes
Your folders

334 viewschocolatecoveredkatie.com
5.0
(6)
Your folders
51 viewschocolatecoveredkatie.com
Your folders

316 viewssugarfreelondoner.com
5.0
(38)
35 minutes
Your folders

254 viewsthekelliekitchen.com
35 minutes