5.0
(503)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 200C/390F.
Step 2
Place the yeast, inulin and warm water in a bowl. Mix well and set aside to proof for 5 minutes.
Step 3
In a large mixing bowl, add the almond flour and xanthan gum. Mix well and set aside
Step 4
Place a nonstick saucepan over medium-low heat and add the mozzarella and cream cheese. Keep a close eye on it as it melt, stirring frequently to prevent browning. Heat until the cheese is thick and pourable.
Step 5
Add the proofed yeast and melted cheese to the almond flour, mix for 1 minute before adding the eggs.
Step 6
Mix until a smooth and sticky dough has formed. I recommend putting on food-safe gloves and mixing by hand. Leave to sit for 5 minutes to rest.
Step 7
Split the dough into quarters, and each quarter into 3 pieces, so that you have 12 balls. The dough is easiest to work with while it is warm and whilst wearing food-safe gloves.
Step 8
Roll each ball into a long skinny log and twist into a pretzel shape. Place on a lined cookie sheet and give a little space with side as the pretzels will rise.
Step 9
Brush the pretzels with the butter and sprinkle with pretzel salt.
Step 10
Bake in the oven for 12-15 minutes.
Step 11
When the pretzels are golden brown, remove them from the oven. Don’t burn your fingers trying to eat them immediately.
Step 12
Leave them to cool for 5 minutes before enjoying.
Your folders
realsimple.com
3.5
(98)
Your folders
foodnetwork.com
4.1
(8)
20 minutes
Your folders
fleischmannsyeast.com
Your folders
bettycrocker.com
4.5
(9)
Your folders
jocooks.com
4.6
(105)
30 minutes
Your folders
jocooks.com
Your folders
leitesculinaria.com
5.0
(4)
Your folders
onceuponachef.com
5.0
(116)
10 minutes
Your folders
salon.com
40 minutes
Your folders
foodnetwork.com
5.0
(3)
30 minutes
Your folders
sallysbakingaddiction.com
4.9
(30)
14 minutes
Your folders
food.com
5.0
(24)
10 minutes
Your folders
abeautifulmess.com
5.0
(2)
9 minutes
Your folders
tasteofhome.com
4.7
(24)
10 minutes
Your folders
foodnetwork.com
4.8
(716)
25 minutes
Your folders
altonbrown.com
4.5
(18)
Your folders
veganhuggs.com
5.0
(4)
14 minutes
Your folders
anitalianinmykitchen.com
5.0
(2)
15 minutes
Your folders
pinchofyum.com
5.0
(19)
15 minutes