Step 1

Preheat the oven to 350F and grease an 8x8 inch metal baking pan. Drain the spinach and squeeze out the excess moisture.

Step 2

In a large bowl, whisk together the coconut flour, baking powder, salt, and pepper.

Step 3

Stir in the grated cheddar, then add the eggs, butter, whipping cream, and garlic, and stir until well combined.

Step 4

Add the spinach and half of the chopped bacon, and mix until well distributed. Spread the batter in the prepared pan and sprinkle the top with the remaining bacon.

Step 5

Bake 30 to 35 minutes until the edges are golden brown and the top is set. Remove and let cool completely before cutting into 16 squares.