3.6
(743)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Make sure to cook the slices of bacon before making the egg bites. Pre-heat oven to 300 degrees F and place a baking dish that is filled with 1 inch of water on the bottom rack. This will create a humid environment and help the eggs cook evenly. Add the eggs, cheese, cottage cheese, salt, and pepper to a blender and blend on high for 20 seconds until light and frothy. Spray a muffin tin with a little non-stick spray and fill the tins almost all the way to the top with the egg mixture. Divide the chopped bacon equally among all of the muffin tins and bake in the oven for 30 minutes, or until the center of the egg bites are just set. Remove from oven and let cool for 5 minutes, then use a spatula or fork to carefully remove them from the muffin tin. Enjoy!
Step 2
Store the egg bites in the fridge for 3 days or freeze for 2-3 months. Reheat in microwave or warm oven.
Your folders
kitchenfunwithmy3sons.com
5.0
(4)
20 minutes
Your folders
eatingonadime.com
5.0
(145)
20 minutes
Your folders
eatingonadime.com
Your folders
therecipecritic.com
5.0
(8)
35 minutes
Your folders
favfamilyrecipes.com
20 minutes
Your folders
insanelygoodrecipes.com
5.0
(11)
30 minutes
Your folders
recipegirl.com
5.0
(3)
30 minutes
Your folders
madaboutfood.co
5.0
(5)
20 minutes
Your folders
tasteofhome.com
25 minutes
Your folders
tasteofhome.com
25 minutes
Your folders
eatingonadime.com
5.0
(66)
20 minutes
Your folders
thehealthyepicurean.com
5.0
(1)
Your folders
easyanddelish.com
4.7
(6)
25 minutes
Your folders
theeastcoastkitchen.com
Your folders
spinachandbacon.com
4.9
(18)
Your folders
lovelydelites.com
4.7
(109)
30 minutes
Your folders
mattsfitchef.com
5.0
(3)
25 minutes
Your folders
theeastcoastkitchen.com
5.0
(1)
Your folders
simplisticallyliving.com
4.3
(3)
8 minutes