Name: Keto Steak and Peppers in the Slow Cooker
Prep time: 5 min
Cook time: 6 h
Ingredients: 3-5 pounds chuck roast or shoulder roast, cross-rib roast; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1/2 yellow onion, sliced; 1/2 cup canned crushed tomatoes; 3 tablespoons liquid aminos; 2 tablespoons red wine vinegar; dashes of hot sauce; 1/2 tablespoon salt; 1 teaspoon garlic powder

This budget friendly, easy keto dinner is one that you can prep the night before or morning of. Let this keto steak and peppers dinner cook in the slow cooker while you are at work or enjoying the day. Come home to a hearty, delicious keto meal that can be used for fajitas, taco meat, or topped over keto rice and pasta.

Keto Steak and Peppers in the Slow Cooker

roast

red bell pepper, sliced

green bell pepper, sliced

yellow onion, sliced

tomatoes

liquid aminos

red wine vinegar

hot sauce

salt

garlic powder

Add ingredients

Add all ingredients to the liner of a slow cooker.

Slow cook

Cover and cook at low for 6 to 8 hours or high for 4-6 hours.

Shred

Before serving, shred the beef with two forks or by using an electric mixer. Serve over cauliflower rice or shirataki rice. Or use as fajita meat.

https://www.youtube.com/watch?v=db-PfouFDTs

How to make Keto Steak and Peppers in the Slow Cooker.

Keto Steak and Peppers in the Slow Cooker

Prep Time: 5 minutes

Cook Time: 360 minutes

Servings: 6

Author : Annie Lampella

Ingredients

Instructions

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