Step 1

Place a large non-stick frying pan or wok over high heat.

Step 2

Add the oil and garlic. Saute for 2-3 minutes until fragrant.

Step 3

Add the chicken, salt, and pepper. Saute until the chicken is browned, then add the broccolini and butter.

Step 4

Cook for 5 minutes, until the broccolini has softened.

Step 5

Add the pak choy and tamari sauce and saute until the greens are just cooked (and still a little crunchy).

Step 6

Serve the stir fry sprinkled with sesame seeds.