Step 1

PREHEAT oven to 400°.

Step 2

Mix together crushed pecans, butter, and sweetener until mixed well.

Step 3

Place in an 8x8 baking dish and bake for 10-12 minutes. Remove from oven and allow to cool.

Step 4

In a medium bowl, mix together cream cheese and sweetener.

Step 5

In a large bowl with tall sides, mix together heavy cream, vanilla, and sweetener.

Step 6

Fold in Homemade Whipped Cream into the cream cheese mixture until smooth and incorporated.

Step 7

Spread the mixture evenly on top of the pecan crust.

Step 8

Top cream cheese mixture with strawberries in an even layer.

Step 9

Refrigerate for 20-30 minutes.

Step 10

Pour the Strawberry Gelatin over the top and refrigerate until set.