Step 1

Brown ground beef with onion and garlic. The last 5 minutes of cooking, add the chopped green pepper. Drain.

Step 2

Microwave the 10 oz steam bag of riced cauliflower (I only use half of a steam bag of cauliflower because my children won’t eat it if I add any more, but feel free to add more if you would like)

Step 3

Add all ingredients including the riced cauliflower to the slow cooker and cook on low for 8 hours or high for 4.