Keto Stuffed Peppers - Beef and Cheese Capsicum

Step 1

Preheat your oven to 200C/390F.Place a large saucepan over high heat and add the oil, onion, and garlic. Saute until the onion starts to turn translucent.

Step 2

Add the ground beef and saute until browned, then add the cajun spice, salt, pepper, and tomato passata. Mix well.

Step 3

Lower the heat and simmer the mixture for 5 minutes.

Step 4

Remove the pan from the heat, stir through the cauliflower rice and set aside.

Step 5

Prepare the peppers by slicing off the tops and removing the seeds and white pith from the inside. Sit them in a baking dish with the cut sides facing up.

Step 6

Evenly spoons the ground beef mixture between the peppers and top with cheddar cheese.

Step 7

Bake in the oven for 15-20 minutes until the cheese has browned and the peppers are soft.

Step 8

Serve immediately.