Step 1

Preheat oven to 350f. Spray a baking pan and set aside.

Step 2

In a 12-inch skillet, brown the sausage, and when it’s almost done add mirepoix and cook for 2 minutes.

Step 3

Pour in broth, salt, pepper, and poultry seasoning.

Step 4

Add croutons and stir. Turn off the heat and cover the skillet. Allow the croutons to soften and absorb most of the water.

Step 5

Meanwhile, beat the egg. Once the croutons have softened, stir in the egg.

Step 6

Tip out the stuffing into the prepared baking pan.

Step 7

Bake for 20-30 minutes until the stuffing has set and the top is browned.