Step 1

Preheat oven to 350F.

Step 2

On a baking sheet lined with parchment paper or a silicone mat place 1/4 cup piles of cheese 2 inches apart. Press the cheese down lightly so it makes one layer.

Step 3

Place baking sheet in the oven and bake for 5-7 minutes or until the edges of the cheese are brown.

Step 4

Let the cheese cool for 1-2 minutes until it is firm enough to lift but still bendable. Lift the cheese up and place it over the handle of a spoon or other utensil that is balanced on two cups.

Step 5

Let cheese cool completely then remove.

Step 6

While you continue to bake your cheese taco shells place the ground beef in a skillet over medium high heat cooking until it is completely cooked through.

Step 7

Drain the grease from the meat and then add the homemade taco seasoning. Pour water into skillet and stir everything around mixing it together.

Step 8

Simmer for 5 minutes or until liquid has cooked away.

Step 9

Add meat to taco shells and top with your favorite taco toppings.