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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 325F.
Step 2
In a 10-inch oven-proof skillet set over medium heat, brown the ground beef with a little salt and pepper until mostly cooked through, breaking up any clumps with the back of a wooden spoon. Stir in the the taco seasoning, chili powder, and jalapeno.
Step 3
In a small bowl, whisk the tomato paste with the water until well combined. Pour over the beef and stir in, then remove from heat. Sprinkle with the shredded cheese.
Step 4
In a large bowl, whisk the coconut flour, almond flour, baking powder, and salt. Stir in the eggs, butter, and cornbread flavor until well combined.
Step 5
Add the water a little a time until the batter is thick but spreadable.
Step 6
Dollop the batter over the beef in the pan. Use a knife or an offset spatula to spread over the top and to the edges.
Step 7
Bake 30 to 40 minutes, or until the edges are golden brown and the top is firm to the touch. Remove and let cool 10 minutes before serving.
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