Step 1

Preheat the oven to 325F.

Step 2

In a 10-inch oven-proof skillet set over medium heat, brown the ground beef with a little salt and pepper until mostly cooked through, breaking up any clumps with the back of a wooden spoon. Stir in the the taco seasoning, chili powder, and jalapeno.

Step 3

In a small bowl, whisk the tomato paste with the water until well combined. Pour over the beef and stir in, then remove from heat. Sprinkle with the shredded cheese.

Step 4

In a large bowl, whisk the coconut flour, almond flour, baking powder, and salt. Stir in the eggs, butter, and cornbread flavor until well combined.

Step 5

Add the water a little a time until the batter is thick but spreadable.

Step 6

Dollop the batter over the beef in the pan. Use a knife or an offset spatula to spread over the top and to the edges.

Step 7

Bake 30 to 40 minutes, or until the edges are golden brown and the top is firm to the touch. Remove and let cool 10 minutes before serving.