Step 1

Slice and cut the veggies the way you want.

Step 2

Heat the oil between 160-170C or 320-340F.

Step 3

Add the tempura batter to a bowl and whisk vigorously for a good minute *important* this will ensure there are no more 'flour' bumps.  The batter should be a light creamy yellow.

Step 4

Dip your veggies and shrimps inside the batter, coat nicely and fry in the preheated oil on both sides until cooked through and the batter is golden brown. Transfer to a grill or some kitchen paper to absorb the excess oil.*If you let the batter sit for a while, make sure to whisk it back together for 20 seconds or so to ensure perfect consistency in you tempura every time.