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Export 10 ingredients for grocery delivery
Step 1
Melt butter in a non-stick skillet over medium heat
Step 2
Add onion, carrot, and celery and cook until soft
Step 3
Add cauliflower and mushrooms and season to taste with salt and pepper
Step 4
Cook for another 10 - 15 minutes
Step 5
Add parsley, rosemary, and sage and stir until combined
Step 6
Pour chicken stock over mixture and cover with a lid
Step 7
Leave covered until cauliflower is totally tender and liquid is absorbed
Step 8
Remove from heat and serve!
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