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keto tuna and egg salad

3.3

(3)

www.fittoservegroup.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $6.99 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Boil the eggs, peel them, cut them into bite-size pieces, and set them aside.

Step 2

In a medium-sized mixing bowl, add the drained tuna and break up the tuna with a fork.

Step 3

Add the mayonnaise, sour cream, mustard, salt, pepper to the tuna, Stir well to combine.

Step 4

Next, toss in the sliced olives, onion, celery, green onions, and hardboiled chopped eggs. Stir and combine until fully incorporated.

Step 5

Serve the tuna salad immediately or store it in a covered container in the refrigerator for up to 5 days.