Step 1

Open the cans of tuna and drain the liquid.

Step 2

Pulse the pork rinds in a food processor until they become small crumbs.

Step 3

In a small bowl combine all the ingredients and mix it until it's fully combined.

Step 4

Separate the mixture into six equal parts and press the dough into small round patties.

Step 5

Fry the tuna cakes in coconut oil for a few minutes on each side (until golden brown).

Step 6

Serve warm and enjoy!