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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 325 degrees Fahrenheit.
Step 2
Spread out the slices of mozzarella onto two baking sheets lined with parchment paper.
Step 3
In a bowl, drain the cans of tuna in with the mayo and minced celery. Mix well.
Step 4
Bake the cheese until fully melted (about 4-5 minutes). Remove for the oven and allow to cool.
Step 5
Add a spoonful of tuna to the corner of each of the cheese shells.
Step 6
Fold the squares in half to make a triangle and press the sides closed firmly.
Step 7
Return to the oven for 5 to 10 minutes.
Step 8
Serve as is or pair it with your favorite keto-friendly bread: https://ketogenic.com/recipes/keto-bread-2/
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