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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : Gerri
Ingredients
Remove All ¡ Remove Spices ¡ Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Drain the tuna really well. You should end up with about 280g/10 ounces of tuna,
Step 2
In a large mixing bowl, add all ingredients except the oil. Mix well. The mixture will be moist but hold together when you make a ball.
Step 3
Place a large non-stick frying pan over medium heat. Drop quarter cup sized dollops into the hot oil and fry for 3-4 minutes on each side. You should get 8 tuna cakes.
Step 4
Serve with a squeeze of fresh lemon and a dollop of Low Carb Mayonnaise.
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