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keto tuna patties / cakes


Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4


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Step 1

Drain the tuna really well. You should end up with about 280g/10 ounces of tuna,

Step 2

In a large mixing bowl, add all ingredients except the oil. Mix well. The mixture will be moist but hold together when you make a ball.

Step 3

Place a large non-stick frying pan over medium heat. Drop quarter cup sized dollops into the hot oil and fry for 3-4 minutes on each side. You should get 8 tuna cakes.

Step 4

Serve with a squeeze of fresh lemon and a dollop of Low Carb Mayonnaise.