Keto Vanilla Ice Cream

Name: Keto Vanilla Ice Cream
Prep time: 5 min
Cook time: 30 min
Ingredients: 2 cups heavy whipping cream; 1/3 cup powdered erythritol or sweetener of choice; 1/8 teaspoon salt; 2 tablespoons vodka or rum (see below for other substitutions); 1 teaspoon vanilla extract; 1 teaspoon vanilla paste, optional

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Prep Time: 5 minutes

Cook Time: 30 minutes

Servings: 8

Author : Annie Lampella

keto ice cream

Ingredients

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2 cups heavy whipping cream1/3 cup powdered erythritol or sweetener of choice1/8 teaspoon salt2 tablespoons vodka or rum (see below for other substitutions)1 teaspoon vanilla extract1 teaspoon vanilla paste, optional

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Instructions

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Step 1

In a large bowl, combine heavy cream, sweetener, salt, vodka, vanilla extract and vanilla paste. Refrigerate mixture for 2 hours before churning or freezing.

Step 2

Add ice cream base to your ice cream maker and churn according to manufacturer instructions.

Step 3

Add ice cream base to a mason jar and shake until thickened then freeze or whip base with an electric mixture until fluffy, add to ice cream container and freeze.