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www.splenda.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 4 hours
Servings: 12
Author : Splenda
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In large measuring cup combine coconut milk and Splenda Monk Fruit Liquid Sweetener. Set aside for topping popsicle molds.
Step 2
In separate large measuring cup combine ½ cup coconut milk mixture and coffee.
Step 3
Pour coffee mixture into popsicle molds filling each ¾ full.
Step 4
Freeze for at least 1-2 hours or until solid. Pour remaining coconut milk mixture over top of each mold. Freeze for an additional 2 hours or until solid. Serve and enjoy.
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