5.0
(28)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Place all of the ingredients except the cilantro in a large slow cooker (4 to 6 quarts). Cook on high for 4 hours, or low for 8 hours.
Step 2
Remove the chicken to a plate and shred with two forks. Use an immersion blender to blend the soup until it is mostly creamy. Return the chicken to the pot and mix well.
Step 3
Serve with chopped cilantro, shredded cheese, and avocado, if desired.
Your folders

323 viewsallrecipes.com
4.8
(17)
40 minutes
Your folders

234 viewsketofocus.com
5.0
(32)
20 minutes
Your folders

205 viewsheyketomama.com
5.0
(51)
30 minutes
Your folders

580 viewseatingonadime.com
480 minutes
Your folders
67 viewseatingonadime.com
Your folders

245 viewssouthernliving.com
5.0
(1)
Your folders

165 viewsskinnytaste.com
4.8
(24)
45 minutes
Your folders

341 viewshowtobbqright.com
5.0
(4)
Your folders

160 viewstherealfooddietitians.com
4.8
(187)
7 hours
Your folders

192 viewstherealfooddietitians.com
4.8
(187)
7 hours
Your folders

495 viewswhatgreatgrandmaate.com
5.0
(8)
40 minutes
Your folders

193 viewssugarfreemom.com
3.7
(377)
40 minutes
Your folders

166 viewsbigoven.com
15 minutes
Your folders

212 viewsanediblemosaic.com
5.0
(2)
18 minutes
Your folders
139 viewscookingclassy.com
Your folders

496 viewsmamalovesfood.com
25 minutes
Your folders
97 viewsmamalovesfood.com
Your folders

413 viewsmelissassouthernstylekitchen.com
30 minutes
Your folders

926 viewssimplyrecipes.com
4.9
(44)
45 minutes