Step 1

In large pot, season chicken with cumin, oregano, cayenne, salt and pepper

Step 2

Sear both sides over medium heat until golden

Step 3

Add broth to pot, cover and cook chicken for 15-20 minutes or until fully cooked

Step 4

While chicken is cooking, melt butter in medium skillet

Step 5

Add chiles, diced jalapeno, green pepper and onion to skillet and saute until veggies soften

Step 6

Add minced garlic and saute additional 30 seconds and turn off heat, set aside

Step 7

Once chicken is fully cooked, shred with fork and add back into broth

Step 8

Add sauteed veggies to pot with chicken and broth and simmer for 10 minutes

Step 9

In medium bowl, soften cream cheese in microwave until you can stir it (~20 sec)

Step 10

Mix cream cheese with heavy whipping cream

Step 11

Stirring quickly, add mixture into pot with chicken and veggies

Step 12

Simmer additional 15 minutes

Step 13

Serve with favorite toppings such as: pepper jack cheese, avocado slices, cilantro, sour cream