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Step 1
Mix everything except the rum in a saucepan over a medium heat. Our chips melt quickly, so it only takes about 2 minutes to incorporate it all. Stop here and you have a white chocolate creamer that is delicious in coffee.
Step 2
Add ½ cup rum to turn the mix into a liqueur.
Step 3
Store in the fridge for 24 hrs to let all the flavors meld.