Step 1

1 Preheat oven to 400°F (200°C).

Step 2

2 Place the shredded zucchini on a towel, and squeeze the excess moisture out.

Step 3

3 Combine zucchini, eggs, cream cheese, parmesan, and half the mozzarella in a bowl. Pour into greased 9 x 13" (23 x 33 cm) casserole pan or casserole dish lined with parchment paper. Bake for 20 minutes.

Step 4

4 While zucchini mixture bakes, cook sausage and bacon with onion in a frying pan until meat is browned.

Step 5

5 Spread the marinara sauce over the cooked zucchini crust, then distribute evenly the sausage and bacon mixture. Top with remaining mozzarella cheese.

Step 6

6 Return to oven and bake another 10 to 15 minutes until cheese is browned and bubbly. Drizzle with olive oil before serving.