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Export 2 ingredients for grocery delivery
Step 1
Line baking sheet with parchment paper and set aside.
Step 2
Heat large pot or deep skillet over medium heat. Place 2-3 kernels in the oil and place a lid on the pot. Once the kernals pop, remove lid and add the rest of the kernels, sugar and salt.
Step 3
Quickly stir to coat the kernels and place lid back on pot. Shake the pot over heat so help prevent burning.
Step 4
Once the popping starts to slow to every 3 seconds, remove from heat and pour kettle corn onto prepared baking sheet. Spread out the kettle corn and allow to cool for 5 minutes before serving.
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