Step 1

Line baking sheet with parchment paper and set aside.

Step 2

Heat large pot or deep skillet over medium heat. Place 2-3 kernels in the oil and place a lid on the pot. Once the kernals pop, remove lid and add the rest of the kernels, sugar and salt.

Step 3

Quickly stir to coat the kernels and place lid back on pot. Shake the pot over heat so help prevent burning.

Step 4

Once the popping starts to slow to every 3 seconds, remove from heat and pour kettle corn onto prepared baking sheet. Spread out the kettle corn and allow to cool for 5 minutes before serving.