Step 1

Preheat your oven to Prepare 2 9-inch round pans by spraying them with cooking spray and/or lining them with parchemnt or wax paper.

Step 2

Mix the dry lemon cake mix with the jello mix until combined. Add the rest of the ingredients on the back of the cake mix box, EXCEPT substitute half of the water with lime juice, (i.e. if you need 1 1/2 cups of water, use 3/4 cup water and 3/4 cup lime juice).

Step 3

Bake according to package directions.

Step 4

While the cake is cooking, prepare the frosting by placing the powder sugar, premade frosting, and lime juice in a bowl. Beat until smooth.

Step 5

Once the cake has cooled, remove from pans and spread the frosting on each cake to your liking. You can stack the cakes on top of each other, or serve as 2 separate cakes.