Key Lime Cake

Name: Key Lime Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 box lemon cake mix; 1 box lime jello (3 oz size); oil (amount according to cake mix directions); eggs (amount according to cake mix directions); water (half of the amount in cake mix directions); lime juice (to replace the other half of water amount in cake mix directions); 1 container of vanilla frosting; 1 1/2 cup powder sugar; 1/4 c lime juice

4.2

(57)

www.somewhatsimple.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

cake fruit

Ingredients

Remove All · Remove Spices · Remove Staples

1 box lemon cake mix1 box lime jello (3 oz size)oil (amount according to cake mix directions)eggs (amount according to cake mix directions)water (half of the amount in cake mix directions)lime juice (to replace the other half of water amount in cake mix directions)1 container of vanilla frosting1 1/2 cup powder sugar1/4 c lime juice

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat your oven to Prepare 2 9-inch round pans by spraying them with cooking spray and/or lining them with parchemnt or wax paper.

Step 2

Mix the dry lemon cake mix with the jello mix until combined. Add the rest of the ingredients on the back of the cake mix box, EXCEPT substitute half of the water with lime juice, (i.e. if you need 1 1/2 cups of water, use 3/4 cup water and 3/4 cup lime juice).

Step 3

Bake according to package directions.

Step 4

While the cake is cooking, prepare the frosting by placing the powder sugar, premade frosting, and lime juice in a bowl. Beat until smooth.

Step 5

Once the cake has cooled, remove from pans and spread the frosting on each cake to your liking. You can stack the cakes on top of each other, or serve as 2 separate cakes.