5.0
(3)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Combine graham cracker crumbs, 3 tablespoons of granulated sugar, and butter. Press graham cracker mixture into bottom of 9-inch springform pan.
Step 2
With an electric mixer, beat cream cheese, 1 cup granulated sugar, and vanilla extract until combined. Add eggs, 1 at a time, mixing on low speed until blended.
Step 3
Gently blend in lime juice, then pour cheesecake mixture over crust.
Step 4
Bake in a preheated oven at 325F for 55 minutes or until center is almost set. Remove from oven, and then run knife around rim of pan to loosen cake. Place in the refrigerator to chill.
Step 5
Refrigerate for at least 4 hours, but ideally overnight.
Step 6
While the cheesecake is chilling, whip the heavy cream with the powdered sugar and vanilla and until stiff peaks form.
Step 7
Spread the whipped cream on top of the chilled cheesecake and garnish with lime zest and sliced limes if desired.
Your folders
sallysbakingaddiction.com
4.9
(11)
1 hours
Your folders
delish.com
5.0
(2)
Your folders
cookingclassy.com
5.0
(63)
75 minutes
Your folders
bakerbynature.com
5.0
(8)
1 hours, 25 minutes
Your folders
thekitchn.com
Your folders
plaidandpaleo.com
Your folders
allrecipes.com
4.6
(452)
Your folders
marthastewart.com
Your folders
joyfulhealthyeats.com
35 minutes
Your folders
tasteandtellblog.com
4.9
(8)
25 minutes
Your folders
tasteandtellblog.com
4.9
(8)
25 minutes
Your folders
bluediamond.com
17 minutes
Your folders
thepioneerwoman.com
Your folders
thesaltymarshmallow.com
4.9
(30)
Your folders
theslowroasteditalian.com
5.0
(2)
55 minutes
Your folders
myfoodandfamily.com
3 hours
Your folders
ditchthecarbs.com
4.3
(33)
35 minutes
Your folders
delicious.com.au
25 minutes
Your folders
foodnetwork.com
4.7
(112)
18 minutes